Griddle Cooked Tea Tree Mushrooms(gan guo cha shu gu )

Griddle Cooked Tea Tree Mushrooms

Introduction:

"Dry pot tea is a good idea for many people. Dry pot hand shredded cabbage, dry pot cauliflower, dry pot Agrocybe cylindracea. Agrocybe aegerita has a very special texture, chew up very aftertaste. The traditional dry pan Agrocybe aegerita will be accompanied with some pork, because pork contains a large part of fat. Agrocybe aegerita uses bacon instead of pork. Agrocybe aegerita's bacon has a lot of fat. First stir fry the bacon, and then cook it with Agrocybe aegerita, so that it can absorb the fat inside, which not only reduces the greasiness of the fat, but also adds the flavor of Agrocybe aegerita. However, there is no dry pot for Agrocybe aegerita. Roar. First, wash and scald the Agrocybe aegerita, then drain and set aside. Stir fry the bacon or streaky pork to separate the oil. Then add garlic, pepper, coriander and other side dishes. They have the same color, flavor and taste. If you are a petty bourgeois, you can build a small alcohol stove with a dry pan. Wow, that's a good sentiment... "

Production steps:

Step 1: wash the Agrocybe aegerita and cut into sections. Prepare a little parsley and wash

Step 2: put the Agrocybe aegerita into the boiling water pot, blanch the water, then remove and drain the water

Step 3: cut the bacon slices into proper size, remove from the oil pan, stir fry the bacon with a little oil, force out a little oil, and then remove

Step 4: add a little more oil, add garlic and pepper to stir fry

Step 5: after the garlic stimulates the fragrance, pour in the scalded tea tree mushroom and stir fry over high heat

Step 6: add appropriate amount of soy sauce, salt, sugar seasoning, coloring

Step 7: stir fry evenly, pour in the bacon, continue to stir fry, sprinkle with coriander, mix well, and put on the plate

Materials required:

Agrocybe aegerita: 300g

Bacon: 5 pieces

Garlic: 4

Dried chilli: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Sugar: right amount

Soy sauce: 5ml

Note: dry pepper can not be stir fried too long, otherwise it will be very choking, first stir fried garlic, and then put dry pepper to stimulate some flavor, dry pepper can increase the spicy degree, stimulate the flavor, also play the role of embellishment dishes. First stir fry the tea tree mushroom, then let it go, and then add the bacon. On the one hand, the bacon is salty. On the other hand, let it go, and then let it go. The bacon will become black and not very good-looking.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Gan Guo Cha Shu Gu