Baked potato and pumpkin in soy sauce(jiang shao tu dou nan gua kuai fei teng ying yang hao zi wei jin ge le jiang de shi yong )

Baked potato and pumpkin in soy sauce

Introduction:

Production steps:

Step 1: rinse the potatoes and peel the pumpkin.

Step 2: prepare the Gele sauce, dry red pepper, chive and ginger.

Step 3: white pepper, star anise.

Step 4: slice ginger and green onion.

Step 5: cut the pumpkin into pieces.

Step 6: peel the potatoes, cut them into pieces and rinse them with water twice.

Step 7: heat the frying pan with vegetable oil, add dried red pepper, scallion and ginger slices, and saute until fragrant.

Step 8: pour in pumpkin and potato and stir fry until soft.

Step 9: add white pepper.

Step 10: add star anise powder and stir well.

Step 11: pour in proper amount of ginger sauce, stir fry until delicious, and simmer for 5 minutes.

Step 12: add appropriate amount of refined salt and chicken essence to serve on a plate.

Materials required:

Potatoes: 100g

Pumpkin: 150g

Ginger sauce: right amount

Dry red pepper: right amount

Chives: right amount

Ginger: moderate

White pepper: right amount

Star anise powder: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Note: meow tips: 1. Stir fry potato and pumpkin until 80% soft. 2. You can also fry the potatoes for a while and then put the pumpkin, because the pumpkin is easier to cook than the potato. 3. When adding ginger sauce, it is required to cover one third of the potatoes and pumpkin pieces, otherwise it will taste too salty.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jiang Shao Tu Dou Nan Gua Kuai Fei Teng Ying Yang Hao Zi Wei Jin Ge Le Jiang De Shi Yong