Sun dried tomato(liang shai fan qie gan )

Sun dried tomato

Introduction:

"This year, I planted a portion of the land. On weekends, I went to my friend's field with my husband to take part in picking vegetables. Of course, I got a good harvest, but I can't eat all the fresh vegetables in boxes. It's not a pity if it's bad. Think of when I was a child, every family cool sun, will pick back the pesticide free vegetables cold winter, eat that nutrition and economic ah. If you look at my dried tomatoes, you can see that they will enrich our table this winter, so we don't have to spend a lot of money on greenhouse tomatoes any more. "

Production steps:

Step 1: wash the ripe tomatoes

Step 2: remove the pedicle, divide it into two parts, and then cut it into small pieces. You can collect the juice in a small bowl. It's a pity to lose it.

Step 3: line up neatly and hang under the ventilated windowsill.

Step 4: after a day, a lot of water evaporates.

Step 5: after two days, the surface is basically dry, but still need to continue.

Step 6: after five days, air dry thoroughly, put it in a sealed box, and you can spend the winter. Our family love to make soup rice and ramen, in the soup or vegetables put some washed dry tomatoes, sour and fresh, do not have a taste ah!

Step 7: put some sugar in these juices, sweet and sour, reward yourself.

Materials required:

Tomatoes: right amount

Precautions: 1. Be sure to dry it after the beginning of autumn, otherwise it will become white frost; 2. Under the shady window, don't dry it, otherwise it will be dark and bitter; 3. Don't dry it a lot at a time, as long as you can't finish it that day, you can dry it several times, so that your tomatoes won't be damaged because you can't finish it.

Production difficulty: simple

Process: others

Production time: several days

Taste: other

Chinese PinYin : Liang Shai Fan Qie Gan