Purple potato ice cream(zi shu bing qi lin )

Purple potato ice cream

Introduction:

"Purple roses, sweet and soft waxy taste, bring a trace of strong sweetness and romance in the hot summer."

Production steps:

Step 1: wash the purple potato and peel it

Step 2: cut into small cubes and sprinkle with 20 grams of water

Step 3: cover a plate, microwave oven, medium heat, 5 minutes

Step 4: take out, spoon can be crushed, into the blender, add 100 grams of milk, beat into mud

Step 5: cool and reserve

Step 6: 60 grams of sugar into the yolk basin

Step 7: make the manual egg beater milky white, and the volume becomes larger

Step 8: add the remaining 100 grams of milk and stir well

Step 9: put it into the milk pot, heat it slowly over low heat, leave the fire just after the big bubble, don't wait for boiling

Step 10: cool and set aside

Step 11: light cream with 30 grams of sugar

Step 12: low speed electric egg beater to 70%

Step 13: mix well with the egg and milk mixture

Step 14: add purple sweet potato paste, mix well, and finish the ice cream

Step 15: install the ice cream bucket that has been frozen at minus 18 ℃ for 24 hours

Step 16: select the iMix ice cream function, and pour in the ice cream liquid after the stirring page turns

Step 17: 20 minutes later, complete, but too soft to form a good shape

Step 18: into the mold

Step 19: cover with plastic film, refrigerate for more than half an hour, and then take out for consumption

Step 20: take off the film and put it in the cup. Take your time

Materials required:

Yolks: 3

Milk: 200g

Cream: 200g

Purple sweet potato paste: 150g

Milk sugar: 60g

Cream sugar: 30g

Note: 1. The milk and egg yolk liquid should be cooked in low heat, just about to bubble, leave the fire immediately, otherwise the yolk will be cooked, which will affect the later production; 2. The ice cream machine is different, please use according to the operation instructions of your own machine; 3. The ice cream just made is soft and can't be in good shape, and it tastes better when eaten after freezing.

Production difficulty: Advanced

Craft: Skills

Production time: several hours

Taste: milk flavor

Chinese PinYin : Zi Shu Bing Qi Lin