(Leopard Print) painted cake roll
Introduction:
"Although the painting is not very good-looking, it doesn't look like leopard print. But the taste is very egg flavor, moderate sweetness, afraid of fat children's shoes can reduce the fresh cream some more
Production steps:
Step 1: mix the yolks and sugar in a bowl, then add the milk and salad oil
Step 2: add milk, salad oil and mix well
Step 3: sift low gluten flour + corn starch, add and stir, that is egg yolk batter
Step 4: add sugar to beat the protein into a wet foam, take 1.5 tbsp of protein and 1 tbsp of egg yolk batter into another bowl, add food pigment and stir well, put into the pump bag and pump out the pattern. Bake at 170 ℃ for 1 minute and 30 seconds
Step 5: mix the remaining protein with the egg yolk batter
Step 6: pour into the baking tray, gently smooth with a scraper, bake at 170 ℃ for 13 minutes
Step 7: (I overcooked it a bit), when the cake is cold, the one with no pattern is facing up, the one with longer pattern is facing itself, and the whipped cream is smeared on it.
Step 8: roll it up, refrigerate for 30 minutes and let it set
Step 9: complete!
Materials required:
Yolks: 3
Sugar: 40g
Milk: 30g
Salad oil: 22G
Low gluten flour: 50g
Corn starch: 8g
Protein: 3
Animal fresh cream: 75g
Protein: 1.5 tbsp
Egg yolk batter: 1 tbsp
Red food pigment: appropriate amount
Note: do not bake too much, or the back (the side with the pattern) will be bad.
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Bao Wen Cai Hui Dan Gao Juan
(Leopard Print) painted cake roll
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