Creative egg soup(chuang yi ji dan geng )

Creative egg soup

Introduction:

"The sun outside is so poisonous that it's almost ready for lunch. I don't know what to eat and I don't want to go out. Alas! Let's see what's in the house

Production steps:

Step 1: beat the eggs into a bowl and mix well; mix the egg liquid and water in the ratio of 1:1; add appropriate amount of salt and two drops of sesame oil.

Step 2: skim the foam, cover it with plastic wrap, put it into a steamer with boiling water, cover it, and steam over high heat for 10 minutes.

Step 3: at the same time, dice crab stick, agaric and ham sausage

Step 4: when the egg soup is cooked, put a little vegetable oil in the frying pan. When it is 70% to 80% hot, add ham sausage and stir fry for several times.

Step 5: add agaric, crab stick, soy sauce, salt, monosodium glutamate and stir fry.

Step 6: take out the vegetables and sprinkle them evenly on the steamed egg soup.

Step 7: it's fresh, nutritious and more suitable for children.

Materials required:

Eggs: 3

Crab Stick: 5

Auricularia auricula: right amount

Ham sausage: Half Root

Vegetable oil: right amount

Sesame oil: appropriate amount

Salt: right amount

Soy sauce: moderate

MSG: right amount

Note: 1, when beating the egg liquid, pay attention not to foam, if there is, skim it, otherwise the steamed egg soup has bubbles; 2, the ratio of egg liquid and water is 1:1, so it will be very tender; 3, pay attention to the boiling water and then steaming, so as to grasp the time, so as not to be immature or steamed old.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Chuang Yi Ji Dan Geng