[Shanzhai KFC] golden cap shrimp(shan zhai huang jin cao mao xia )

[Shanzhai KFC] golden cap shrimp

Introduction:

"Shanzhai version, KFC's grass hat shrimp."

Production steps:

Step 1: raw material drawing.

Step 2: Chop minced pork and shrimps together (don't chop shrimps too much). Mix with chopped chives and ginger.

Step 3: add all the ingredients and stir well. Beat the eggs evenly.

Step 4: take two dumpling skins, put one on the platform and put a ball of meat stuffing.

Step 5: cover the other one. Make it into a straw hat.

Step 6: use scissors to trim into a circle of moderate size. Don't throw away the cut edges. Keep them useful. After cutting, pinch the edge flat and thin by hand.

Step 7: brush a layer of egg liquid with a brush on the straw hat and dip it with bread bran. If you like fluffy, you can brush it again and dip it with bread bran once.

Step 8: sprinkle some water on the cut corners and green tea powder to make green tea dough. Twist it into strips to decorate the straw hat. It can be decorated with seaweed or other colors, or it can be fried well and decorated with tomato paste.

Step 9: use chopsticks along the place where you want to stick the bow, poke a circle of marks, and brush some egg liquid.

Step 10: make a green straw hat.

Step 11: put into 50% hot oil pan, deep fry golden with round belly down.

Step 12: fried straw hat. If the round belly up, easy to edge up. I didn't know the first few of them, so the edge of the explosion was tilted up. Later, I thought my head was down, which should be better.

Materials required:

Minced meat: 100

Fresh shrimp: 100

Dumpling skin: 20 pieces

Chives: 10

Ginger: a small piece

Egg: one

Matcha powder: 1 teaspoon

Bread bran: right amount

Salt: one teaspoon

Pepper: 1 teaspoon

Egg white: one

Soy sauce: half a teaspoon

Cooking oil: half tbsp

Note: later: 1, this is the first time to do, semi experimental, so it's a little different, KFC's is crisp and crumbling taste, I this is crisp taste, the reason is that I only brush the egg liquid once, dip in bread bran once. The most important thing is that our bread bran is gone, only bread flour. So it doesn't look so fluffy. 2. The bow was originally seaweed, but I still forgot to buy it. This bow needs to be dipped in egg liquid with chopsticks and touched at the place where it is ready to be decorated.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Shan Zhai Huang Jin Cao Mao Xia