Steamed chicken with tripe(du bao ji )

Steamed chicken with tripe

Introduction:

Production steps:

Step 1: prepare pork tripe and chicken.

Step 2: rinse the pork tripe with clean water and add flour.

Step 3: rinse the pork tripe with clean water and add flour.

Step 4: rub the pork tripe with less salt and add some white pepper.

Step 5: wash the chicken to remove the hidden, and then put the ginger into the bore.

Step 6: put the chicken into the pork belly.

Step 7: seal with a toothpick.

Step 8: wrap pork tripe and chicken in cold water.

Step 9: after boiling water, prick a hole in the pig's stomach with a toothpick. Take it out.

Step 10: put it in the soup pot.

Step 11: let's boil and skim the foam. Simmer for about two hours. In the middle, you need to turn the pork tripe to wrap the chicken.

Step 12: add wolfberry and cook for 10 minutes. Add salt chicken essence and pepper to taste.

Materials required:

Pork tripe: 1

Chicken: 1

Onion and ginger: right amount

White pepper: right amount

Pepper: right amount

Salt: right amount

Notice: turn the bottom of the pot to avoid sticking the chicken. Chicken can also be taken out and dipped in small ingredients.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Du Bao Ji