sweat and sour carp(tang cu li yu )

sweat and sour carp

Introduction:

Production steps:

Materials required:

Carp: one

Ginger: one piece

Shallot: one

Cooking wine: 1 teaspoon

Salt: right amount

Starch: right amount

Soy sauce: 2 teaspoons

Vinegar: 3 teaspoons

Sugar: 4 teaspoons

Water: 5 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Tang Cu Li Yu