Crucian Carp and Shredded Turnip Soup(luo bo si ji yu tang )
Crucian Carp and Shredded Turnip Soup
Introduction:
Production steps:
Materials required:
Crucian carp: one
Radish: one
Shredded ginger: right amount
Scallion: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Luo Bo Si Ji Yu Tang
Crucian Carp and Shredded Turnip Soup
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