Improved version of big plate chicken(gai liang ban de da pan ji )

Improved version of big plate chicken

Introduction:

"Because baby doesn't eat spicy food, it's a little light."

Production steps:

Step 1: cut chicken, potato, tomato, scallion and ginger. Wash the chicken and potatoes and put them on the plate. I forgot to take pictures of all the preparations. sorry.

Step 2: add some oil in the pot, heat up, add pepper, saute and remove. Add ginger and stir fry with chicken until the chicken is slightly cooked.

Step 3: add potatoes and stir fry together.

Step 4: put in a bottle of beer, salt, sugar and other seasonings and bring to a boil. Put in the scallion section. Simmer over low heat. Ten to fifteen minutes.

Step 5: put in the tomato slices and cook for another five minutes over low heat until the soup turns a little red and the sour taste of the tomato comes out.

Step 6: take out the pot and put it on the plate.

Materials required:

Chicken: half

Potatoes: two

Tomato: one

Green onion: one

Garlic: five pieces

Chinese prickly ash: Several

Ginger: how many slices

Beer: one bottle

Salt: two teaspoons

Sugar: two teaspoons

Note: 1 because the baby can not eat spicy, so there is no spicy. This dish is sour and spicy, not greasy at all. Like to eat spicy can be put in the beginning of the pepper explosion, you can also add pickled pepper in the fourth step, the taste is good. 2 how much beer to put according to the amount of chicken put, basically no chicken on the line.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Gai Liang Ban De Da Pan Ji