Crisp fried rice cake(cui pi zha nian gao )

Crisp fried rice cake

Introduction:

"Delicious. It's the most delicious to freeze in the refrigerator in summer. "

Production steps:

Step 1: New Year cake

Step 2: 3. One egg

Step 3: cut the rice cake into pieces, add flour to the egg, add some water, open and stir well

Step 4: heat the oil in a hot pan, dip the rice cake with egg liquid, and fry it

Step 5: deep fry until golden brown, then out of the pot

Materials required:

Rice cake: 500g

Eggs: 2

Flour: right amount

Oil: right amount

Sugar: 4 teaspoons

Note: if deep fried 2 ~ 3 minutes can be out of the pot, crisp

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Cui Pi Zha Nian Gao