Cauliflower with egg(ji dan cai hua )
Cauliflower with egg
Introduction:
"Egg cauliflower is the second time I've cooked it. It's really delicious. I like the taste of egg wrapped cauliflower. We all know that cauliflower is not easy to taste, and its taste and color are very single. Parents who like to eat cauliflower can try this method."
Production steps:
Materials required:
Cauliflower: moderate
Eggs: right amount
Salt: right amount
Chicken essence: appropriate amount
Sesame oil: appropriate amount
Shredded ginger: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Ji Dan Cai Hua
Cauliflower with egg
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