Crispy fried chicken wing root!(xiang su zha ji chi gen )

Crispy fried chicken wing root!

Introduction:

Production steps:

Step 1: raw materials: chicken wing root, fried chicken powder, toothpick.

Step 2: put some holes in the root of chicken wings to make it taste better!

Step 3: add the above ingredients and seasoning to mix! ～

Step 4: marinate the chicken wings for more than 2 hours! ～

Step 5: heat the oil in the oil pan, insert a bamboo chopstick, put in the chicken wings when they are creaking and bubbling, and deep fry them over low heat until both sides are golden.

Step 6: when frying (about 8 minutes, you can also prick the chicken wings with a chopstick, and you can take them out when there is no blood flowing out), open a big fire to boil the oil, and then put the chicken wings in the fire to fry for a while, then take them out and drain the oil.

Step 7: crisp outside and tender inside! It's delicious! Let's eat! It's delicious with ketchup! ～～

Materials required:

Chicken wing root: 10

Crispy fried chicken powder: 30g

Cooking wine: a spoonful

Vinegar: a spoonful

Raw soy sauce: a spoonful

Water: moderate

Pepper: right amount

Note: fried food smell sweet, eat comfortable, but high fat content, large calories, easy to lead to obesity, not conducive to health, for health or eat less! ～～

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: other

Chinese PinYin : Xiang Su Zha Ji Chi Gen