[modeling pumpkin cake](zao xing nan gua bing )

[modeling pumpkin cake]

Introduction:

"In the golden season, I bought a little golden pumpkin. Many people have decided to learn how to make this cute little pumpkin cake. It's probably from the "appearance Association" because it's so cute

Production steps:

Step 1: 1. Prepare all kinds of materials;

Step 2: 2. Peel and seed the pumpkin, cut it into thin slices and put it on a plate;

Step 3: 3. Steam over high heat for 10 minutes until soft and rotten;

Step 4: 4. Take out the excess water after steaming, then pour it into a large container and press it into pumpkin puree with a spoon;

Step 5: 5. Pour the glutinous rice flour and sugar into the pumpkin paste and knead the dough patiently to form a ball;

Step 6: knead the plastic film for 10 minutes

Step 7: 7. Divide the bean paste stuffing into small balls of about 20g each, make 10 pieces, and then divide the kneaded pumpkin dough into 10 parts, about 40g each;

Step 8: 8. Take a portion of pumpkin dough and flatten it into a cake with thick middle and thin surrounding. Take a portion of bean ball and put it in the middle;

Step 9: 9, plastic surgery, mouth down;

Step 10: 10. Take a fruit knife and gently press out lines on the fruit with the back of the knife to form a pumpkin like shape;

Step 11: 11. Finally, insert the raisin into the top of the pumpkin to form a pumpkin stalk;

Step 12: 12. Brush a thin layer of oil on the steamer, then put the pumpkin into the steamer and steam for 10 minutes over medium heat.

Materials required:

Pumpkin: 230g

Glutinous rice flour: 170g

Sugar: a spoonful

Bean paste filling: 200g

Raisins: 10

Note: there are many different prescriptions. My proportion of this material is obtained through my own experiment. You can use it for reference. The dough should be moderate in hardness and softness. If it's too soft, it's not easy to shape. If it's too hard, it will crack. But it doesn't have to be as accurate as baking pastry.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Zao Xing Nan Gua Bing