Sharpen the surface(ti jian mian )

Sharpen the surface

Introduction:

"Fish plucking is a little similar to tip picking. Now people call them tip picking. Before writing this introduction, I also checked Baidu. It is said that pulling fish is also called tip picking. In fact, there is a little difference between the two. (Tijian is a traditional local pasta. Because of its convenient production, it can be fried with adjustable juices, such as fried sauce, tomatoes and eggs. Now there are many kinds of special tools for tip picking. In the past, chopsticks were used to pick the surface along the edge of the shallow plate, and the operation was unique. "

Production steps:

Step 1: shaving tool

Step 2: reserve the flour

Step 3: add a little salt to the flour, add a little water, and stir in one direction with chopsticks. When the flour can be shaped and strong, it will be OK. And then put it for more than half an hour to wake up (to do tip picking, mix the dough in advance, save the time to wake up. If the dough wakes up well, the better the effect of tip picking is, it's easy to dial and very fine. At the same time, prepare noodles and juices

Step 4: the first kind of juice: oil and salt juice, red and green pepper each take a little, chopped. Set aside the scallions. Like to eat spicy, put a little red pepper.

Step 5: oil the frying pan, add the pepper, pepper and scallion. Saute with pepper and salt.

Step 6: put vinegar, soy sauce, pepper, sesame oil on the plate.

Step 7: or use a more convenient method, put the scallion on the plate, put pepper and salt on it, warm the oil with a spoon and pour it directly on the seasoning.

Step 8: add vinegar, soy sauce, sesame oil, pepper, chili oil, etc.

Step 9: the second kind of juice: egg tomato juice. Cut the tomato into small pieces.

Step 10: fry the eggs and set aside.

Step 11: cut red and green pepper, green onion and ginger well.

Step 12: put the bottom oil in the frying pan, add the ginger, green onion, red and green pepper, saute until fragrant, add pepper noodles and salt; put the spare tomatoes. I don't think there is much soup. I can put a little water in it.

Step 13: when the tomatoes are ripe, put in the scrambled spare eggs.

Step 14: all right, let's go.

Step 15: fire in an open pan. Put the sharp noodles on the sharp shovel, spread them flat, and pull them out of the pot one by one with a sharp knife.

Step 16: it's about a bowl. Pick as much as you eat, or pick a bowl, then pick it out. Look at the amount of water in the pot.

Step 17: remove the bowl. Put on the sauce you like.

Materials required:

Flour: 2 bowls

Eggs: 3

Tomato: 1

Salt: right amount

Olive oil: right amount

Scallion: right amount

Dry red pepper: appropriate amount

Sesame oil: appropriate amount

Chinese prickly ash noodles: right amount

Pepper: right amount

Soy sauce: right amount

Vinegar: right amount

Ginger: moderate

Pepper: right amount

Note: the open pot is selected for the convenience of picking noodles.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Ti Jian Mian