Braised spareribs in casserole
Introduction:
Production steps:
Step 1: spare accessories.
Step 2: blanch the ribs and set aside.
Step 3: put oil into the hot pot and fry the excipients.
Step 4: saute the bean sauce until fragrant.
Step 5: put in a casserole and bring to a boil.
Step 6: change the heat after boiling, cover and simmer.
Step 7: add salt and simmer for 20 minutes.
Step 8: put it on a plate.
Materials required:
Spare ribs: moderate amount
Pixian Douban sauce: right amount
Scallion: right amount
Large material: moderate amount
Red pepper: right amount
Note: after boiling, change the heat down! Quick fire fish, slow fire meat!
Production difficulty: unknown
Technology: stewing
Production time: one hour
Taste: Maotai flavor
Chinese PinYin : Sha Guo Men Pai Gu
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