Mongolian barbecue(meng gu kao rou )

Mongolian barbecue

Introduction:

"It's said that when the Mongol army was in war, because of the lack of food in the army, they killed the horse to get meat, and burned the sergeant's helmet on the fire to cook meat. I don't have a helmet, so I use a pot. Roar. After that, everyone rushed to eat. So, there are no photos of the finished product. Excuse me

Production steps:

Materials required:

Flour: right amount

Mutton: moderate

Cumin powder: right amount

Cumin granules: moderate amount

Chili powder: appropriate amount

Tomato sauce: moderate

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: 20 minutes

Taste: Original

Chinese PinYin : Meng Gu Kao Rou