Boiled cat's ears with tomato(xi hong shi zhu mao er duo )

Boiled cat's ears with tomato

Introduction:

"My husband's breakfast. In the west classic persimmon soup, cat's ears are added. The thick soup is very chewy. It's salty and delicious. "

Production steps:

Step 1: cut the tomato into pieces and the scallion into sections.

Step 2: remove the cat's ears from the refrigerator.

Step 3: put some oil in the pot, add scallions and saute until fragrant.

Step 4: add the persimmon and stir fry.

Step 5: add water and bring to a boil.

Step 6: add cat's ears and cook over high heat.

Step 7: when the cat's ears are ripe, pour in the egg.

Step 8: add a little onion, sesame oil, salt seasoning out of the pot.

Materials required:

Cat ear: 200g

Egg: 1

Tomato: 1

Scallion: right amount

Salt: right amount

Sesame oil: right amount

Note: don't add too much water to make this noodle soup.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Xi Hong Shi Zhu Mao Er Duo