Pasta with curry beef(ka li niu rou zhu yi fen )

Pasta with curry beef

Introduction:

"Whether it's spaghetti or pasta, we usually call them spaghetti or pasta. Anyway, they are all made of flour, but the taste is different from our Chinese noodles. And its practice is also ever-changing, people can cook their favorite taste according to their own way. But there is one thing in common. You have to cook spaghetti or pasta with boiling water in advance, and then choose different ingredients or seasonings to make your own delicious spaghetti. Every time I make spaghetti, although I choose different ingredients or sauces, or cook or bake, and so on, I hope it will have different effects every time. There are many kinds of spaghetti here, and some of them are very cute. I can't help but buy them when I see them that I haven't bought before. This time I didn't choose the spaghetti sauce I usually like, but used a bag of quick curry sauce. Curry and beef are also perfect, so the effect is really good. "

Production steps:

Materials required:

Spaghetti: 500g

Beef: 400g

Onion: right amount

Right amount: red pepper

Yellow pepper: right amount

Parsley: moderate

Olive oil: right amount

Curry sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: Advanced

Process: boiling

Production time: three quarters of an hour

Taste: Curry

Chinese PinYin : Ka Li Niu Rou Zhu Yi Fen