Spareribs with brown sauce(hong shao pai gu )

Spareribs with brown sauce

Introduction:

Production steps:

Materials required:

Spare ribs: moderate amount

Salt: right amount

Old style: moderate

Scallion: right amount

Star anise: right amount

Cinnamon: moderate

Orange peel: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Rock sugar: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Original

Chinese PinYin : Hong Shao Pai Gu