Braised squid in brown sauce(hong shao wan ya yu )

Braised squid in brown sauce

Introduction:

Production steps:

Materials required:

Curved fish: Three

Ginger: right amount

Garlic: right amount

Scallion: right amount

Yellow rice wine: right amount

Old style: moderate

Vinegar: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hong Shao Wan Ya Yu