Sesame pancakes
Introduction:
Production steps:
Step 1: prepare the ingredients (Tong Tong likes sesame very much, today I only use sesame for this cake)
Step 2: beat an egg into the flour
Step 3: knead the flour into a ball with egg liquid and cover it with plastic wrap for 20 minutes
Step 4: divide the dough into four parts
Step 5: roll it into thin slices and sprinkle with sesame seeds, not too much on the side
Step 6: cut a knife at the radius of the circle, roll it up as shown in the figure, form a triangle, and roll it into thin slices
Step 7: put a little oil in the pan and fry the cake with a small fire until both sides are slightly yellow
Step 8: cut into small pieces and serve
Materials required:
Flour: 200g
Sesame: right amount
Oil: right amount
Salt: right amount
Note: an egg with 150g flour is just right, 200g flour is too hard, and I added some water in the middle
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: Original
Chinese PinYin : Zhi Ma Bao Bing
Sesame pancakes
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