Sweet spareribs(tang pai gu )

Sweet spareribs

Introduction:

"It's a sweet sparerib that adults and children like. It's soft but not rotten. Even the elderly can eat it."

Production steps:

Step 1: wash the spareribs, chop them into pieces about 6cm long, and let water stand by.

Step 2: put 1-2 bowls of water in the casserole, roll the water, add the spareribs, salt, star anise and fragrant leaves, and turn to low heat for 30 minutes when the water rolls again.

Step 3: put rock sugar and scallion in pot for about 10 minutes.

Step 4: dissolve the sugar, turn to high heat, circle with chopsticks and stir until the juice is dry. Hanging wall.

Materials required:

Spareribs: About 400g

Rock sugar: 20-25g

Salt: About 2G

Star anise: 2 small horns

Fragrant leaves: 3-5 pieces

Scallion: 1-2

Note: the last step, juice had better not close too dry, leave a little juice also don't leave too much, so it's best to eat

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Tang Pai Gu