My favorite -- moon cake with bean paste and egg yolk(wo de zui ai dou sha dan huang yue bing )

My favorite -- moon cake with bean paste and egg yolk

Introduction:

"I made ice skin moon cakes several times last year. I gave them to others. I made a bean paste moon cake to take home and let my family have a taste. But I was practicing toast at that time, so I didn't like moon cakes very much, because I didn't like moon cakes very much. But this year, I did it on request, and I also gave gifts by the way. What I like most about moon cakes is bean paste, pure bean paste stuffing. I don't know why I love it so much. I remember when I was a child, I used to go to the snack bar for breakfast. At that time, I used to eat two of them for breakfast, and sometimes they solved my lunch. There are about 10 boxes of moon cakes in my family every year, but I don't eat one quarter of them. I really don't like them, because they are all lotus and Wuren. Originally, I planned to buy the stuffing directly outside, which could save some effort. But the stuffing outside is too sweet, which makes me feel disgusting. Last time I asked CC to buy me the bean paste stuffing in lianxianglou, which is too sweet. When making bread, my uncle also said that I gave too much stuffing, which is just a little bit, because it's too sweet. For everyone's health, I still can't save effort Let's go. "

Production steps:

Materials required:

Flour: 100g

Bean paste: 600g

Jianshui: 1g

Invert syrup: 75g

Salted egg yolk: 10

Egg: 1

Corn oil: 25

Milk powder: 5g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Wo De Zui Ai Dou Sha Dan Huang Yue Bing