Happy Valentine's Day(tuan tuan yuan yuan qing ren jie kuai le xiu qiu rou wan )

Happy Valentine's Day

Introduction:

"There's nothing more important than a family reunion during the Spring Festival. Happiness is often so simple, but the simpler it is, the harder it is to do. Wish you a happy family, always happy and healthy, and cherish what you have now! ~”

Production steps:

Step 1: prepare materials.

Step 2: prepare the marinade.

Step 3: chop the pork into minced meat.

Step 4: Chop onion, ginger and garlic, then soak in water.

Step 5: add the marinade to the minced meat and stir in one direction.

Step 6: hold the onion, ginger and garlic in your hand and squeeze out the juice.

Step 7: add method 6 into minced meat three times.

Step 8: stir in one direction each time and add another.

Step 9: rub white radish into shreds, add salt to marinate water.

Step 10: at this time, you can knead the minced meat into a meatball, which is about the size of the egg yolk.

Step 11: dry the radish by hand.

Step 12: then wrap the shredded radish on the meatballs.

Step 13: distribute on a plate.

Step 14: steam the boiler and steam it.

Step 15: dice red pepper.

Step 16: pour proper amount of oil into the pot and stir fry the green pepper and red pepper over low heat.

Step 17: then pour the juice of steamed radish balls into the pot.

Step 18: add the starch and thicken.

Step 19: stir while adding, turn off the heat and pour on the turnip balls.

Step 20: finished product...

Materials required:

White radish: right amount

Pork: moderate

Onion, ginger and garlic: right amount

Red pepper: right amount

Green pepper: right amount

Dumpling seasoning: right amount

Old style: moderate

Cooking wine: moderate

Salt: right amount

Starch: appropriate amount

Rice oil: right amount

Note: 1, pork choose three fat seven thin best. 2. It's better to chop minced meat by yourself. 3. Adding onion, ginger and garlic juice is the key. 4. Don't add onion, ginger and garlic juice to minced meat at one time, add slowly while stirring. Until the juice dissolves into the minced meat. 5. Pour the juice in the steamed radish balls into the pot to thicken, so as to make the original juice.

Production difficulty: ordinary

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Tuan Tuan Yuan Yuan Qing Ren Jie Kuai Le Xiu Qiu Rou Wan