Stir fried lotus root hairpin, a home dish with local characteristics(qing chao ou zan di fang te se de jia chang cai )

Stir fried lotus root hairpin, a home dish with local characteristics

Introduction:

"The first feeling is light; the taste is crisp and tender; the taste is a little sweet; it looks light, tastes refreshing, the nutrition is not bad, and the price is not cheap. One kilo of main material is equivalent to 0.7 kilo of pork! Nevertheless, it's the main dish of Honghu people. "

Production steps:

Materials required:

Lotus hairpin: appropriate amount

Ginger: moderate

Garlic: right amount

Green pepper: right amount

Red pepper: right amount

Salt: right amount

Sugar: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Qing Chao Ou Zan Di Fang Te Se De Jia Chang Cai