Sour and sweet sliced tomato and apple(suan suan tian tian de fan qie ping guo rou pian )

Sour and sweet sliced tomato and apple

Introduction:

"Sliced tomato and apple is the evolution of sliced tomato. It's a sweet dish. I like fruit into vegetables, like the light fruit, like sweet and sour taste

Production steps:

Step 1: slice pork tenderloin.

Step 2: add salt water and starch for sizing.

Step 3: peel and slice the carrot and apple.

Step 4: take a bowl of tomato sauce, sugar, white vinegar, salt, starch and appropriate amount of water to mix into tomato juice.

Step 5: heat the oil in the pan and add the sliced meat.

Step 6: add carrot slices and stir fry for a while, then remove.

Step 7: leave the oil in the pan and pour in the tomato juice.

Step 8: bring to a boil over high heat and turn to medium heat until the soup is thick.

Step 9: pour in the sliced meat, carrot and apple, stir fry quickly and evenly.

Materials required:

Pork loin: 200g

Apple: 50g

Carrot: 50g

Oil: right amount

Salt: 2G

Ketchup: 1 tablespoon

Starch: right amount

Sugar: 10g

White vinegar: 3ml

Note: after adding the apple slices, stir fry them quickly in order to avoid the collapse and wilting of the apple.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Suan Suan Tian Tian De Fan Qie Ping Guo Rou Pian