Catfish head soup(nian yu tou tang )

Catfish head soup

Introduction:

"I like fish soup and fish. I bought a three Jin catfish with a big mouth. Let's eat the fish head first and stew the fish meat together when my husband comes back. I don't know why, I suddenly think of the article when I took the Putonghua test. It's called "mother likes fish head". Before I became a mother, I began to eat fish head. "

Production steps:

Materials required:

Catfish head: moderate

Salt: right amount

Oil: right amount

Ginger: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Nian Yu Tou Tang