Emerald mandarin duck egg(fei cui yuan yang dan )

Emerald mandarin duck egg

Introduction:

"The native eggs bought by someone are very small, almost half the size of ordinary eggs, not much bigger than quail eggs. It's very suitable to make this emerald mandarin duck egg. This dish with meat and vegetable, nutrition comprehensive complementary, very suitable for children to eat, and lovely shape can also attract the baby's curiosity, increase their desire to eat

Production steps:

Step 1: prepare eggs, tofu, carrots, lean meat and peas. (only three eggs were put into the patting, but actually four eggs were used.)

Step 2: wash the eggs, leave one and put the other three into the pot.

Step 3: shell the boiled eggs.

Step 4: cut the egg vertically.

Step 5: remove the yolk from the cut egg and set aside.

Step 6: Mince Pork, carrots and peas.

Step 7: crush the tofu with a spoon.

Step 8: put chopped minced meat and tofu into a bowl, add egg white, salt, sesame oil and chicken essence, and stir into a bowl.

Step 9: fill the egg with the prepared filling.

Step 10: decorate with peas, then rub with egg yolk.

Step 11: put all the ingredients into the pot and steam for 10 minutes.

Step 12: blanch the broccoli in boiling water, decorate it in the middle, put the soup in the pot, add a little salt, boil and thicken it, then pour it on the steamed egg.

Materials required:

Peas: 20g

Tofu: 30g

Carrot: 20g

Eggs: 4

Lean meat: 50g

Fresh soup: right amount

Broccoli: moderate

Sesame oil: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Wet starch: appropriate amount

Note: the stuffing should be chopped as much as possible, so that it will be elastic to eat.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Fei Cui Yuan Yang Dan