Spicy shark's fin with soy sauce(chi you huang la chi jian )
Spicy shark's fin with soy sauce
Introduction:
Production steps:
Materials required:
Chicken wing tip: appropriate amount
Scallion: right amount
Ginger: right amount
Dry red pepper: appropriate amount
Cinnamon: moderate
Star anise: right amount
Cooking wine: moderate
Lee Kam Kee soy sauce chicken juice: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: other
Chinese PinYin : Chi You Huang La Chi Jian
Spicy shark's fin with soy sauce
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