Rice with tomato and beef(fan qie niu rou fan )

Rice with tomato and beef

Introduction:

"When I was busy, I couldn't help but have a meal. I don't know why, sometimes looking at a pot of rice with vegetables and meat is more appetizing than a bowl of white rice. I don't eat much rice, but I can always eat more delicious rice. Tomato beef has always been very like to eat, sweet and sour tomatoes with smooth beef, appetizer and rice. It's a different feeling to stew such a favorite dish with rice. The rice absorbs the fat of the meat and becomes more crystal. Then gently scrape the bottom of the pot with a spoon, and you feel that a meal will be complete. "

Production steps:

Step 1: prepare materials.

Step 2: Slice Beef and marinate with salt, sugar, cooking wine, pepper, soy sauce and ginger.

Step 3: wash the rice, add the usual cooking water, about 1:1.1. Press the cook button.

Step 4: marinate the beef, add starch and stir well, then pour in proper amount of oil and stir well. The beef fried in this way is tender.

Step 5: cool the oil in a hot pot, add ginger slices, saute the beef until discolored.

Step 6: cut the tomato into large pieces.

Step 7: stir fry the tomato in the bottom oil. Add some sugar and salt.

Step 8: squeeze in the ketchup and add a little hot water to boil out the juice.

Step 9: stir fry the beef slices together, wrap in tomato juice and turn off the heat.

Step 10: on the other side, the water of the rice is just ready to boil. Pour in the fried vegetables.

Step 11: blanch the vegetables.

Step 12: arrange the cooked vegetables, and then serve the rice.

Materials required:

Rice: 1 cup

Tomatoes: 2

Beef: 100g

Vegetables: 2

Ginger: right amount

Olive oil: right amount

Salt: right amount

Sugar: right amount

Pepper: right amount

Tomato sauce: right amount

Cooking wine: moderate

Soy sauce: moderate

Note: small vegetables can be replaced by other favorite vegetables. Start to cook first. After cooking, the water is just ready to boil. At this time, add the fried food.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Fan Qie Niu Rou Fan