Qinbao beef fillet with black pepper
Introduction:
"Nutritional value: high calorie, low fat, rich in nutrients"
Production steps:
Step 1: 1. Thaw qinbaoniuliji naturally
Step 2: 2. Heat the iron plate to about 200 ℃
Step 3: 3. Pour in 20g blended oil, put the whole beef into the pot, fry both sides quickly until discoloration, take out and cut into small pieces of 0.8cm square for use
Step 4: 4. Heat the pot, pour in 20g of blended oil, pour in the auxiliary materials, stir fry until fragrant, put in the beef pieces, stir fry for 30 seconds, then put in the black pepper, salt, dry red, stir fry for 1 minute, then out of the pot
Materials required:
Beef fillet: 200g
Onion: 100g
Green pepper: 50g
Red pepper: 50g
Note: meat characteristics: tender and juicy, delicate taste, delicious taste
Production difficulty: Advanced
Technology: explosion
Production time: 20 minutes
Taste: Maoxiang
Chinese PinYin : Qin Bao Hei Jiao Niu Liu
Qinbao beef fillet with black pepper
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