Shredded Lotus-root slice
Introduction:
"Autumn is the time for fresh lotus roots to enter the market. At this time, the weather is dry, eat some lotus root, can play the role of Nourishing Yin, clearing heat, moistening dryness, relieving thirst, clearing heart and calming mind. At the same time, lotus root is warm and has the function of contracting blood vessels. Eating more can nourish the lung and blood. Lotus root, no doubt, has become the current "master dish". This cold lotus root highlights the original flavor of lotus root. It's crispy and delicious. "
Production steps:
Step 1: prepare a lotus root
Step 2: cut lotus root into thin slices, chop onion and garlic
Step 3: blanch lotus root in water
Step 4: Sheng into the basin, add homemade chili oil, add salt, sugar, vinegar, mix well
Step 5: heat the oil in a frying pan, add chopped scallion and garlic, and pour into the lotus root
Step 6: just put it on a plate. It's delicious, with a little spicy and sour taste
Step 7: another flavor
Materials required:
Lotus root: 200g
Chili oil: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Note: according to their own taste modulation flavor, vinegar and pepper optional.
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Liang Ban Ou Pian
Shredded Lotus-root slice
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