Sauteed sausage with sauerkraut(mei wei jia chang suan cai chao fei chang )

Sauteed sausage with sauerkraut

Introduction:

"Sauerkraut absorbs the greasiness of fat intestines. It's very delicious with hot and sour peppers."

Production steps:

Step 1: Ingredients: cooked stewed sausage, sauerkraut, pepper, oil, sugar.

Step 2: soak pickled sauerkraut to make it salty, wash it, shred it, shred pepper, and make it fat.

Step 3: put a little oil or no oil in the hot pot to stir fry the sausage, and let the sausage produce some oil. Stir fry until some dry coke is better.

Step 4: sauerkraut stir fry, add sugar, continue to stir fry slightly yellow.
Sauerkraut, cooked sausage have flavor, so do not seasoning, just put a little sugar hanging flavor.

Step 5: stir fry pepper for a while.

Step 6: the spicy and sour sausage is out of the pot.

Materials required:

Cooked sausage: 200g

Sauerkraut: 200g

Chili: one

Oil: right amount

Sugar: right amount

Note: if you are in a hurry, cut the pickled cabbage and soak it again. It's easier to make salty taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Mei Wei Jia Chang Suan Cai Chao Fei Chang