Fried eggplant box
Introduction:
"Eggplant is suitable for both meat and vegetables. It can be fried, burned, steamed, boiled, fried, cold mixed, and made into soup, all of which can produce delicious dishes. "
Production steps:
Step 1: prepare the eggplant, eggs and flour.
Step 2: draw a knife in the middle of the eggplant, do not disconnect < br >.
Step 3: mix the lean meat stuffing with seasoning and marinate for 10 minutes.
Step 4: egg, flour, beer, add a little salt and pepper to make batter.
Step 5: put meat between two pieces of eggplant.
Step 6: wrap it in powder paste.
Step 7: heat the oil in the pan and deep fry until both sides are golden.
Materials required:
Eggplant: 1
Egg: 1
Lean meat: right amount
Beer: moderate
Flour: right amount
Pepper: right amount
Salt: right amount
Oil: right amount
Note: use low heat when frying the eggplant box.
Production difficulty: ordinary
Technology: deep fried
Production time: one hour
Taste: other
Chinese PinYin : Zha Qie He
Fried eggplant box
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