The choice of mom C's private house(ma si fang zhi xuan shuang kou xiao shu de liang ban shi shu )

The choice of mom C's private house

Introduction:

"Salad should be the favorite of many families in summer, quick and convenient, and Kwai dishes are refreshing. Yesterday, in order to prepare for the heavy rain at night, Yangzhou was as hot as midsummer. Little C's back is full of sweat, and he has no appetite. Turn over some dishes at home, and simply make a mixed vegetable to wake up the appetite of the little pot friends and let the baby fall in love with eating

Production steps:

Step 1: prepare the fans in advance. Break up the eggs and spread the rind in a pan.

Step 2: shred egg rind, carrot, onion, spinach and luncheon meat.

Step 3: blanch the vermicelli, carrots and onions and let cool.

Step 4: blanch spinach and let cool.

Step 5: mix all ingredients well, add Korean chili sauce, a little salt and sugar, and 1 teaspoon sesame oil.

Materials required:

Spinach: 50g

Fans: 20g

Onion: 30g

Egg: 1

Carrot: Half Root

Lunch meat: 30g

Salt: a little

Korean chili sauce: right amount

Sesame oil: 1 teaspoon

Sugar: a little

Note: 1, do egg skin must be small fire, the use of non stick pot, do not put oil in the pot, home has electric cake pan, you can also use electric cake pan to do egg skin. 2. Spinach must be blanched to remove oxalic acid, but the blanching time is not too long, vegetables blanching for a long time, nutrition will be lost. Put spinach in the water after boiling, and take it out in about 10 seconds.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : Ma Si Fang Zhi Xuan Shuang Kou Xiao Shu De Liang Ban Shi Shu