Delicious and rich warm-up soup(xian mei nong yu de nuan shen wei zeng tang )

Delicious and rich warm-up soup

Introduction:

"Miso is a kind of condiment, which is popular in Japan for its rich nutrition and unique taste. Miso is a kind of sauce made from fermented soybeans and other grains. Miso soup is soy sauce soup. The soup made from miso soup is milk white and yellowish. It tastes rich and fresh, like a lot of chicken essence. Generally, you can cook soup with seafood, which is very delicious. Miso soup is not only delicious, but also nutritious. Miso is a fermented food, which has a good intestinal function and can remove waste from the body. In addition, it also contains soybean soap essence, which can prevent fat oxidation and promote metabolism. "

Production steps:

Step 1: Xinhe weizeng sauce.

Step 2: cut tofu into slices and wash green beans.

Step 3: wash the mushroom and tear it into strips.

Step 4: wash the shrimp and remove the yarn.

Step 5: put water in the pan, add tofu and green beans, bring to a boil over high heat.

Step 6: blanch the oyster mushrooms and shrimps, so blanch the main ingredients and drain.

Step 7: add appropriate amount of water to dilute the weizeng sauce.

Step 8: put the diluted monosodium glutamate into the pot, then add 500ml water, and stir well.

Step 9: bring to a boil, add all the ingredients in the blanching water and cook for a while.

Step 10: turn off the fire and sprinkle with chopped green onion.

Materials required:

Tofu: 50g

Mushroom: 50g

Shrimp: 50g

Green beans: 20g

Xinhe weizeng sauce: 2 teaspoons

Chopped scallion: right amount

Note: miso soup can not be boiled repeatedly, because the aroma of miso will be lost if it is heated again, so it is best to enjoy it immediately after cooking.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Mei Nong Yu De Nuan Shen Wei Zeng Tang