Braised pork with bean curd(hong shao rou dun dong dou fu )

Braised pork with bean curd

Introduction:

"Stewed frozen tofu is my mother's favorite dish. It's also the dish that my mother cooked the most when I was a child. It's still a dish that I can't forget... It's very delicious to add frozen bean curd and cabbage to the braised meat. Frozen bean curd absorbs the fat of the meat and has a unique taste, which makes people have endless aftertaste. Frozen tofu is made from fresh tofu. It has many pores, good elasticity, rich nutrition and delicious taste. In order to eat this dish, I bought tofu early and put it out of the window to freeze. Tofu has the functions of Supplementing Qi and harmonizing Qi, used for abdominal distension, hematemesis and vomiting caused by acclimatization due to weakness of the spleen and stomach; moistening dryness and promoting fluid, used for thirst, insufficient milk and other diseases; clearing heat and detoxification, used for sulfur and liquor poisoning. "

Production steps:

Step 1: prepare pork and frozen bean curd cabbage.

Step 2: prepare star anise, cinnamon and pepper leaves.

Step 3: cut scallion into sections and ginger into slices.

Step 4: water the frozen tofu in advance.

Step 5: cut into pieces.

Step 6: wash the cabbage and cut it into pieces.

Step 7: cut the pork with skin into pieces

Step 8: blanch the pork and drain.

Step 9: add a little oil to the pan and add the pork in the drained water. Stir fry over low heat until yellowish.

Step 10: add star anise, cinnamon, geranium, pepper, onion and ginger and stir fry until the meat changes color and the oil is forced out.

Step 11: add soy sauce, ice sugar and wine, continue to stir fry and color.

Step 12: pour into the soup pot, add hot water, no pork. [casserole is better]

Step 13: bring to a boil over high heat, turn to low heat and simmer for 40 minutes.

Step 14: add the frozen tofu and salt, and simmer for half an hour.

Step 15: return to the frying pan and collect the soup.

Step 16: add the cabbage. Cook the cabbage until it's done.

Materials required:

Pork: 1000g

Frozen tofu: 300g

Cabbage: moderate

Onion and ginger: right amount

Cooking wine: moderate

Soy sauce: right amount

Rock sugar: right amount

Salt: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Pepper: right amount

Note: my casserole is broken, if there is casserole better. Add water to add hot water, add enough at a time, if the middle, must also add hot water, otherwise the meat is easy to harden.

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Rou Dun Dong Dou Fu