Korean kimchi(han shi pao cai )
Korean kimchi
Introduction:
Production steps:
Materials required:
Cabbage: 550G
Cucumber: 255g
Minced garlic: right amount
Hot pepper noodles: 2 teaspoons
Korean chili sauce: 1 teaspoon
Sugar: 2 teaspoons
Appropriate amount: white vinegar
Salt: 2 teaspoons
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: hot and sour
Chinese PinYin : Han Shi Pao Cai
Korean kimchi
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