Stir fried pugua(qing chao pu gua )

Stir fried pugua

Introduction:

Production steps:

Step 1: peel and slice pugua

Step 2: cut garlic and pepper into sections

Step 3: put some oil on the white part of the garlic seedling

Step 4: put pugua after the fragrance comes out,

Step 5: add some cooking wine, stir fry constantly, add some water, cover the pot and simmer

Step 6: after about three or four minutes, pugua becomes translucent,

Step 7: put the green part of pepper and garlic, add some salt and chicken essence, stir fry a few times, you can get out of the pot~

Materials required:

Pugua: one

Garlic sprouts: one

Pepper: two

Cooking wine: moderate

Chicken essence: appropriate amount

Salt: right amount

Note: 1, Pu melon is delicious, because translucent soft, not transparent, not fully cooked Oh, don't say what raw point crisp, to crisp to eat other vegetables. ，，

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Pu Gua