Home style fried shredded pancake(jia chang chao bing si )

Home style fried shredded pancake

Introduction:

"The taste of homely food is often unforgettable. Just like this cake, everyone's family has made and eaten this homely food, but it's this ordinary taste that binds the family's heart. It's simple and plain, but it reveals the taste of happiness ~"

Production steps:

Step 1: shred the leftover pancakes. If you don't have them, you can buy some ready-made pancakes or cook them now, very quickly. Shred the round ham, cut the meat, cut the cabbage, cut the bean sprouts, leek, leek, and cut the onion, ginger and garlic

Step 2: pour oil into the pot, add onion, ginger and garlic and saute until fragrant

Step 3: add cabbage, stir fry, cut raw, add soy sauce, oyster sauce, salt

Step 4: add shredded ham. If it is fried with meat, fry the meat first and then stir fry the vegetables. Ham is cooked, so put it later

Step 5: add shredded cake, add a little sugar and stir fry evenly. In fact, sugar can be added together when cooking. I forgot to add it. Add a little water according to the hardness of the cake. If the cake is very soft, it is unnecessary

Step 6: the taste of homeliness, the taste of love

The seventh step: also very fast, suitable for hot summer Kwai ~.

Materials required:

Home style Pancakes: right amount

Cabbage: moderate

Ham: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Oyster sauce: right amount

Sugar: right amount

Soy sauce: moderate

Salt: right amount

Note: 1. Vegetables. I think cabbage, leek, leek and bean sprouts taste good. You can change them according to your preference. 2. Fried meat is as good as fried meat. I use ham when I have ham at hand. If I use meat, marinate it with cooking wine, salt, soy sauce and a little starch, 3, can add the right amount of five spice powder pepper powder seasoning. 4, like spicy add a little chili oil can be~

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Chang Chao Bing Si