Who dares to say that they haven't(shui gan shuo mei shuo guo gong ting tao su jia ting ban )

Who dares to say that they haven't

Introduction:

"The family version of palace peach crisp is easy to operate, crispy and delicious, suitable for all ages"

Production steps:

Step 1: 1. Add sugar to the oil and stir until melted. Add the egg

Step 2: 2, flour and baking powder, baking soda sifted, add oil, stir with chopsticks, stir until oil and flour fusion.

3. Add chopped walnuts and knead them into dough by hand

Step 3: 4, spread oil paper on the oven, knead into small dough, press flat, and lay flat on the oil paper

Step 4: 6. Brush the egg yolk on the dough surface with a brush.

Step 5: 7, preheat the oven, middle oven, 180 degrees for 15-20 minutes, bake until golden.

Materials required:

Medium gluten flour: 200g

Salad oil: 110g

Fine granulated sugar: 90g

Walnut chips: 50g

Egg liquid: 20g

Egg yolk (brush surface): one

Baking soda: 1.25g

Baking powder: 2G

Note: 1, a more fragrant formula, the salad oil ratio of 7:3 salad oil and lard, but consider the heat, I gave up 2, the oven is not the same, the time is also different, subject to the color. 3. This peach crisp is really delicious and easy to operate. You must try it.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Shui Gan Shuo Mei Shuo Guo Gong Ting Tao Su Jia Ting Ban