sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"It's a simple family dish. I'm a bit particular about knife work."

Production steps:

Step 1: shred the potatoes and soak them in water with salt and vinegar;

Step 2: shred green onion, ginger and pepper, and mince garlic;

Step 3: after the oil is hot, add Chinese prickly ash. When the Chinese prickly ash turns dark brown, take it out, add pepper, shredded onion and ginger, and pour in the drained shredded potato;

Step 4: quickly stir fry with vinegar, add salt, sugar, pepper and green pepper;

Step 5: add minced garlic before leaving the pot.

Materials required:

Potatoes: 1

Green pepper: a little

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: a little

Salt: a little

Vinegar: right amount

Pepper: a little

Pepper: a little

Sugar: a little

Note: 1, fried potato silk to buy white potatoes, less starch; if you do mashed potatoes, you need to buy yellow potatoes, soft taste; 2, cut potatoes, soaked in water with salt and vinegar, one is to remove suspicious starch, the other is to make potato silk more crisp; 3, quickly add vinegar is also to make potato silk crisp.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Tu Dou Si