Colorful steamed bread
Introduction:
Production steps:
Step 1: material preparation
Step 2: wash the pumpkin and purple potato, cut them into small pieces and steam them in the pot (boil in cold water and steam for 10 minutes)
Step 3: pour the flour into the basin, and remember to leave a small bowl for kneading.
Step 4: spread the yeast powder evenly on the flour (I don't like to turn it into water, because I don't know how much water to use, so the effect is the same)
Step 5: stir the yeast powder and flour well with chopsticks.
Step 6: press the steamed pumpkin and purple potato into mud respectively.
Step 7: then pour in some warm water and knead into white dough, pumpkin dough and purple potato dough. Put them in a warm place and wake up for about three hours
Step 8: during the dough awakening, we prepare the steamer. (I don't have a steamer at home. I use a frying pan. I bought two steamers, one big and one small
Step 9: when the dough is twice the original size, we will cut some out separately. (cut the dough and you can see the honeycomb shape)
Step 10: knead the long strips separately, and then cut them into small pieces with a knife (if you find that the dough sticks to your hands, you can sprinkle the flour left before)
Step 11: press three kinds of dough into thick pieces by hand, the white one is at the bottom, the yellow one is in the middle, and the purple one is at the top (when we cut, we can cut the white one to the largest, the yellow one to the middle, and the purple one to the smallest). Then wrap them into a dumpling like a bun, and finally cross them with a knife
Step 12: it can also be made into various shapes and placed on the steaming compartment in turn
Step 13: make yellow dough and purple dough into the same embryo as 10, and put them on the steaming compartment in turn.
Step 14: press the three kinds of dough into long pieces like 11, then circle them together, cut them into green embryos and put them on the steaming partition.
Materials required:
Flour: 2.5 Jin
Pumpkin: one piece
A purple potato
Yeast powder: 5g
Warm water: moderate
Note: 1. When mixing noodles, stir with chopsticks first, and then knead with hands when the flour becomes flocculent. 2. Knead face time to knead hand light, face light, basin light is good. 3. Make sure to use warm water when mixing noodles. The flour is too cold and the dough is too hot.
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Chinese PinYin : Cai Se Man Tou
Colorful steamed bread
Cream Pumpkin Soup (sweet version). Nai You Nan Gua Geng Xiang Tian Ban
Carrot, egg and milk steamed bread ~ rose ~ hedgehog ~ caterpillar. Hu Luo Bo Dan Nai Shuang Se Man Tou Mei Gui Ci Wei Mao Mao Chong
Simple spicy fish head pot. Jian Yi De Ma La Yu Tou Guo
Banana and jujube milkshake. Xiang Jiao Hong Zao Nai Xi
Fried bean with Coprinus. Jia Chang Cai Ji Tui Gu Chao Ya Dou