Pleurotus eryngii with black pepper(hei jiao xing bao gu )

Pleurotus eryngii with black pepper

Introduction:

"The operation of this black pepper Pleurotus eryngii is very simple. You can open the seasoning in this way, or you can pour it on the sliced Pleurotus eryngii slices together, mix them well and fry them directly. The meat is delicious!"

Production steps:

Step 1: clean and slice Pleurotus eryngii

Step 2: turn on the electric cake pan, turn off the lower plate, heat only the upper plate, and then enter the preheating system. After the program is completed, select the medium fire and barbecue mode. Then put the Pleurotus eryngii slices on the plate of the electric cake pan and brush oil on both sides

Step 3: Sprinkle the salt evenly on the Pleurotus eryngii

Step 4: then release the ground black pepper

Step 5: Brush abalone juice on both sides of Pleurotus eryngii

Step 6: you can see the golden color on the surface of Pleurotus eryngii

Materials required:

Pleurotus eryngii: right amount

Black pepper: moderate

Salt: 2G

Vegetable oil: 15 ml

Abalone juice: half spoon

Note: love nagging: like fresh and juicy taste, 4, 5 minutes golden surface is OK, chewy can appropriately extend the frying time.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Hei Jiao Xing Bao Gu