Kakama's home cooked dish -- braised green vegetables with fungus and bean curd(ka ka ma jia de jia chang cai mu er fu zhu shao qing cai )

Kakama's home cooked dish -- braised green vegetables with fungus and bean curd

Introduction:

"It's a simple dish, but it's very nutritious..."

Production steps:

Materials required:

Chinese cabbage: moderate

Auricularia auricula: right amount

Yuzhu: right amount

Haimi: right amount

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Ka Ka Ma Jia De Jia Chang Cai Mu Er Fu Zhu Shao Qing Cai