Authentic Qifeng cake(zheng zong qi feng dan gao )

Authentic Qifeng cake

Introduction:

"Qifeng cake tastes soft. It's delicious and this method doesn't put baking powder. It's healthy. "

Production steps:

Materials required:

Low gluten flour: 90g

Eggs: four

Salad oil: 50g

Orange juice: 60g

Lemon juice: five drops

Fine granulated sugar: 80g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Zheng Zong Qi Feng Dan Gao