Monopterus albus(xue pian huang shan )

Monopterus albus

Introduction:

"I've had a good time recently. My friend brought me a few catties of rice field eel from my hometown of Chongqing. Don't underestimate this rice field eel, but I can't buy it with money in the north. Rice field eel is the favorite of many people in my hometown. There are many ways to do it, such as dry fried, pickled pepper, spicy, boiled and so on. However, in my memory, the deepest one is the "Panlong rice field eel" made by my father when I was a child. At that time, people in the countryside loved to catch some rice field eel in the paddy field and then sell it in the market. As long as my father met those sold, he would always buy some back and make a good tune The ingredients are also very simple. The pickled vegetables, pickled peppers and pickled ginger made at home are delicious. At that time, Monopterus albus grew naturally and were pure wild. The taste was very good. Now we can't eat it! "

Production steps:

Materials required:

Monopterus albus: right amount

Garlic moss: right amount

Fish coriander: right amount

Rapeseed oil: right amount

Pickled pepper: right amount

Soak ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Pepper noodles: right amount

Pixian Douban: moderate

Sugar: right amount

Baijiu: moderate amount

MSG: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: spicy

Chinese PinYin : Xue Pian Huang Shan