Stir fried beef tendon with chili(la jiao chao niu jin )
Stir fried beef tendon with chili
Introduction:
Production steps:
Materials required:
Beef tendon: appropriate amount
Pepper: right amount
Salt: right amount
Oil: right amount
Cumin powder: right amount
MSG: right amount
Ginger: right amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : La Jiao Chao Niu Jin
Stir fried beef tendon with chili
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